Friday, March 18, 2011

LET THE SPRING CLEANING BEGIN!!

Where do I begin? I have several tips up my sleeve, I'm excited about! I will try to keep this up once a week or more often to keep you on your toes. Here's an easy one to start.
Purge the Fridge
Pull the trash can over & dump lingering leftovers, spoiled food & open bottles of condiments, like grill marinade from last summer.  You could remove all the glass shelves & bins & wash them or give them a fast once-over with a wet cloth or sponge. 

Don't forget fingerprints & splatters on the door front & handle.  A fresh box of baking soda absorbs odors, too.
Purging the Fridge makes your kitchen seem a little more BLISSFUL! Feel free to reward yourself!
You deserve it!

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